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⭐ Final Jeopardy
Category: All Parts Combined
This is the temperature that ALL types of poultry must reach when cooked — and it's also the temperature food must reach when reheated for hot holding.
WHAT IS…
165°F
Poultry must reach 165°F for less than 1 second. Food reheated for hot holding must also reach 165°F — within 2 hours.